Posted: Submitted by Wocca (748) on Tue, 2005-11-08 16:41. | Subject: Sichuan Recipes

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Dandan mian (spicy peanut noodles)
Salty douhua (cold bean curd soup)
Long chao shou (sweet-spicy wontons)

Ma Po Tofu
Yuxiang rou si ("Fish-fragrant" pork threads)
Turfan lamb

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