The food is delicious -- about as good as a high quality Indian restaurant in a ethnically diverse non-Indian city. Unfortunately, the service can sometimes be excruciatingly slow, especially if the restaurant has more than one or two other tables of diners.

Today, the "dough making guy" was apparently not at work, so chapatis, samosas, and momos were all unavailable.  That's a pretty common occurrance -- take the menu as advisory only.

If the food were any more average, I'd stop visiting due to the higher than average prices, but I'm often happy enough with the food that I get, even if it wasn't what I wanted, that Arro Khampa rates the periodic visit.